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...is unfortunately a place I have yet to say I can throw down in :\ I'm working on it though! For the past 14 months, I have consistently had to grocery shop and cook for myself. I've managed pretty well, but I'm at my limit when it comes to penne pasta with meatballs or lentils and rice. So, I've recently decided to switch my style up. After weeks of smelling the amazing aroma of colleagues' lunches, I finally decided that I wanted what they had and needed to learn how to make it. About a month ago, I went to a friend's house to learn how to make her lunch: Red Curry and Rice. It took me awhile to finally attempt it, but Sunday was the day. What I realized about myself as a cook, and maybe about life in general, is that I prefer exact measurements. Therefore, this food adventure was a fun leap out of my comfort zone as my friend's recipe had very little measurements! To start, I got all my ingredients: chicken breasts (cut up) mixed veggies ...

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